YOUR SOLIN GENERATED RECIPE
Baked Chicken with Fresh Tomato, Basil, and Melty Mozzarella
Savor a delightful blend of tender baked chicken breast paired with freshly sliced tomatoes, aromatic basil, and perfectly melted part-skim mozzarella, lightly drizzled with olive oil. This dish offers a harmonious balance of flavors that works beautifully for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1 medium Fresh Tomato
1/4 cup Fresh Basil (packed)
2 oz Part-Skim Mozzarella
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 375°F.
Place the chicken breast on a lightly greased baking dish. Drizzle with olive oil and season with salt and pepper to taste.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken bakes, slice the tomato and tear the basil leaves.
Once the chicken is nearly done, top it with the sliced tomatoes and distribute the basil evenly over the top.
Sprinkle the part-skim mozzarella over the chicken and return to the oven for an additional 5 minutes or until the cheese is beautifully melted.
Remove from the oven, let cool slightly, and serve immediately.