Lean Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

Enjoy a lean and hearty dish featuring a perfectly seared steak paired with vibrant sautéed red bell pepper and sweet yellow onions, crowned with a melty slice of provolone cheese for a creamy finish. This meal offers a balanced, satisfying combination of flavors with a clean finish ideal for a nutritious dinner.

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NUTRITION

401kcal
Protein
34g
Fat
23.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the steak lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the steak. Sear for about 2-3 minutes per side for medium-rare, or adjust according to your prefered doneness.

  • 3

    Remove the steak from the skillet and let it rest while you prepare the vegetables.

  • 4

    In the same skillet, add the olive oil and toss in the sliced red bell pepper and yellow onion. Sauté until the vegetables are softened and slightly caramelized, about 4-5 minutes.

  • 5

    Return the steak to the pan briefly to warm up, then place the provolone cheese slice on top of the steak to let it melt slightly.

  • 6

    Plate the steak alongside the sautéed peppers and onions. Serve immediately and enjoy the mix of lean protein and flavorful vegetables with a creamy, cheesy finish.

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Seared Steak with Sautéed Peppers and Onions and Creamy Provolone

Enjoy a lean and hearty dish featuring a perfectly seared steak paired with vibrant sautéed red bell pepper and sweet yellow onions, crowned with a melty slice of provolone cheese for a creamy finish. This meal offers a balanced, satisfying combination of flavors with a clean finish ideal for a nutritious dinner.

NUTRITION

401kcal
Protein
34g
Fat
23.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Season the steak lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the steak. Sear for about 2-3 minutes per side for medium-rare, or adjust according to your prefered doneness.

  • 3

    Remove the steak from the skillet and let it rest while you prepare the vegetables.

  • 4

    In the same skillet, add the olive oil and toss in the sliced red bell pepper and yellow onion. Sauté until the vegetables are softened and slightly caramelized, about 4-5 minutes.

  • 5

    Return the steak to the pan briefly to warm up, then place the provolone cheese slice on top of the steak to let it melt slightly.

  • 6

    Plate the steak alongside the sautéed peppers and onions. Serve immediately and enjoy the mix of lean protein and flavorful vegetables with a creamy, cheesy finish.