Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing twist on a classic salmon dish: tender grilled salmon enhanced with zesty lemon and aromatic herbs, paired with perfectly roasted asparagus for a light and satisfying meal that's as delightful in flavor as it is balanced in nutrients.

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NUTRITION

366kcal
Protein
34.5g
Fat
23g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tbsp Lemon Juice

1 tsp Olive Oil Extra Virgin

2 tbsp Mixed Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F for roasting the asparagus.

  • 2

    Lightly toss the asparagus with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, pat dry the salmon fillet and brush it lightly with a little olive oil. Season with salt and pepper on both sides.

  • 5

    Mix the lemon juice with the chopped fresh herbs. Generously drizzle this mixture over the salmon, ensuring an even coating.

  • 6

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until the flesh is opaque and flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing twist on a classic salmon dish: tender grilled salmon enhanced with zesty lemon and aromatic herbs, paired with perfectly roasted asparagus for a light and satisfying meal that's as delightful in flavor as it is balanced in nutrients.

NUTRITION

366kcal
Protein
34.5g
Fat
23g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tbsp Lemon Juice

1 tsp Olive Oil Extra Virgin

2 tbsp Mixed Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F for roasting the asparagus.

  • 2

    Lightly toss the asparagus with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 4

    Meanwhile, pat dry the salmon fillet and brush it lightly with a little olive oil. Season with salt and pepper on both sides.

  • 5

    Mix the lemon juice with the chopped fresh herbs. Generously drizzle this mixture over the salmon, ensuring an even coating.

  • 6

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until the flesh is opaque and flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.