Spicy Shredded Chicken Tacos with Fresh Avocado Crema and Crispy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Fresh Avocado Crema and Crispy Cabbage

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Fresh Avocado Crema and Crispy Cabbage

Savor these vibrant tacos featuring tender shredded chicken infused with bold spices, layered onto warm corn tortillas and topped with a refreshing avocado crema and crispy shredded cabbage. This recipe balances flavors and textures for a satisfying meal that hits your protein and calorie goals without sacrificing taste.

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NUTRITION

380kcal
Protein
38.3g
Fat
16.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/2 cup Shredded Cabbage

1 tsp Olive Oil

1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder, Salt)

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with the mixed spice blend on all sides.

  • 3

    Sear the chicken in the skillet until browned, then add a splash of water, cover, and let it simmer for 10-12 minutes until fully cooked and tender.

  • 4

    Shred the cooked chicken using two forks.

  • 5

    In a small bowl, mash the avocado and mix in lime juice, adding a pinch of salt if desired to make a smooth crema.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 7

    Assemble the tacos by placing the shredded chicken on the tortillas, then topping with shredded cabbage and a drizzle of avocado crema.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Spicy Shredded Chicken Tacos with Fresh Avocado Crema and Crispy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Fresh Avocado Crema and Crispy Cabbage

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Fresh Avocado Crema and Crispy Cabbage

Savor these vibrant tacos featuring tender shredded chicken infused with bold spices, layered onto warm corn tortillas and topped with a refreshing avocado crema and crispy shredded cabbage. This recipe balances flavors and textures for a satisfying meal that hits your protein and calorie goals without sacrificing taste.

NUTRITION

380kcal
Protein
38.3g
Fat
16.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/2 cup Shredded Cabbage

1 tsp Olive Oil

1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder, Salt)

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast with the mixed spice blend on all sides.

  • 3

    Sear the chicken in the skillet until browned, then add a splash of water, cover, and let it simmer for 10-12 minutes until fully cooked and tender.

  • 4

    Shred the cooked chicken using two forks.

  • 5

    In a small bowl, mash the avocado and mix in lime juice, adding a pinch of salt if desired to make a smooth crema.

  • 6

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 7

    Assemble the tacos by placing the shredded chicken on the tortillas, then topping with shredded cabbage and a drizzle of avocado crema.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.