Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the fresh flavors of grilled salmon enhanced with a burst of lemon and aromatic herbs, perfectly paired with tender roasted asparagus. This dish offers a light yet satisfying meal that not only looks vibrant on the plate but also fits seamlessly into your balanced eating plan.

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NUTRITION

436kcal
Protein
36.6g
Fat
26.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Dill and Parsley)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, a drizzle of olive oil, salt, and pepper to create the marinade.

  • 3

    Brush the salmon fillet with half of the marinade and set aside to absorb the flavors.

  • 4

    Prepare the asparagus by tossing them with the remaining olive oil, salt, and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 425°F for about 10-12 minutes, until tender and slightly crisp.

  • 6

    Grill the salmon for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 7

    Once cooked, drizzle the extra marinade over the salmon, garnish with extra fresh herbs if desired, and serve alongside the roasted asparagus.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the fresh flavors of grilled salmon enhanced with a burst of lemon and aromatic herbs, perfectly paired with tender roasted asparagus. This dish offers a light yet satisfying meal that not only looks vibrant on the plate but also fits seamlessly into your balanced eating plan.

NUTRITION

436kcal
Protein
36.6g
Fat
26.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Dill and Parsley)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, a drizzle of olive oil, salt, and pepper to create the marinade.

  • 3

    Brush the salmon fillet with half of the marinade and set aside to absorb the flavors.

  • 4

    Prepare the asparagus by tossing them with the remaining olive oil, salt, and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 425°F for about 10-12 minutes, until tender and slightly crisp.

  • 6

    Grill the salmon for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 7

    Once cooked, drizzle the extra marinade over the salmon, garnish with extra fresh herbs if desired, and serve alongside the roasted asparagus.