Crispy Bacon-Wrapped Spicy Jalapeño Turkey Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Spicy Jalapeño Turkey Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Spicy Jalapeño Turkey Patties

Savor these bold and flavorful turkey patties infused with spicy jalapeños and wrapped in crispy bacon. The lean ground turkey mixed with a touch of egg white and robust spices comes together to create a satisfying and nutritious meal perfect for breakfast, lunch, or dinner. Each bite delivers a well-balanced profile with a spicy kick and a wonderful crunch from the bacon.

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NUTRITION

418kcal
Protein
53.6g
Fat
23.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey (227g)

4 slices Bacon (28g total)

1 medium Jalapeño Pepper (14g)

1 large Egg White (33g)

1 tsp Garlic Powder (2.8g)

1 tsp Smoked Paprika (2.3g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a large bowl, combine the lean ground turkey, egg white, garlic powder, smoked paprika, salt, and black pepper. Finely chop the jalapeño pepper (remove seeds for less heat if desired) and mix into the turkey mixture.

  • 2

    Divide the mixture into two equal portions and form into patties.

  • 3

    Wrap each patty with 2 slices of bacon, ensuring the bacon covers the perimeter of the patty.

  • 4

    Preheat a skillet over medium heat. Place the bacon-wrapped patties in the skillet and cook for about 4-5 minutes on each side until the bacon is crispy and the turkey is cooked through (internal temperature should reach 165°F).

  • 5

    Transfer the patties to a plate lined with paper towels to remove any excess fat. Serve hot.

Crispy Bacon-Wrapped Spicy Jalapeño Turkey Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Spicy Jalapeño Turkey Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Spicy Jalapeño Turkey Patties

Savor these bold and flavorful turkey patties infused with spicy jalapeños and wrapped in crispy bacon. The lean ground turkey mixed with a touch of egg white and robust spices comes together to create a satisfying and nutritious meal perfect for breakfast, lunch, or dinner. Each bite delivers a well-balanced profile with a spicy kick and a wonderful crunch from the bacon.

NUTRITION

418kcal
Protein
53.6g
Fat
23.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey (227g)

4 slices Bacon (28g total)

1 medium Jalapeño Pepper (14g)

1 large Egg White (33g)

1 tsp Garlic Powder (2.8g)

1 tsp Smoked Paprika (2.3g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a large bowl, combine the lean ground turkey, egg white, garlic powder, smoked paprika, salt, and black pepper. Finely chop the jalapeño pepper (remove seeds for less heat if desired) and mix into the turkey mixture.

  • 2

    Divide the mixture into two equal portions and form into patties.

  • 3

    Wrap each patty with 2 slices of bacon, ensuring the bacon covers the perimeter of the patty.

  • 4

    Preheat a skillet over medium heat. Place the bacon-wrapped patties in the skillet and cook for about 4-5 minutes on each side until the bacon is crispy and the turkey is cooked through (internal temperature should reach 165°F).

  • 5

    Transfer the patties to a plate lined with paper towels to remove any excess fat. Serve hot.