Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

A nutritious twist on pizza featuring a whole wheat base, topped with tender grilled chicken, a light spread of BBQ sauce, a sprinkle of reduced-fat mozzarella, and a medley of fresh vegetables. Finished with a drizzle of creamy Greek yogurt ranch, this pizza offers a balanced combination of savory, tangy, and crisp flavors.

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NUTRITION

502kcal
Protein
50.2g
Fat
11.3g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 small Whole Wheat Pizza Base (Pita)

1/4 cup Reduced-Fat Mozzarella Cheese

1 tbsp BBQ Sauce

1/4 medium Fresh Tomato

1/8 cup Red Onion (sliced)

1/4 cup diced Bell Pepper

1/2 cup Baby Spinach

1 tbsp Greek Yogurt Ranch Drizzle

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pizza base on a baking sheet.

  • 3

    Spread a thin layer of BBQ sauce evenly over the base.

  • 4

    Evenly distribute sliced grilled chicken over the sauce.

  • 5

    Sprinkle the reduced-fat mozzarella cheese over the chicken.

  • 6

    Add chopped fresh tomato, diced red onion, bell pepper, and baby spinach on top.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges are crispy.

  • 8

    Remove the pizza from the oven and drizzle with Greek yogurt ranch.

  • 9

    Slice and serve warm.

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables

A nutritious twist on pizza featuring a whole wheat base, topped with tender grilled chicken, a light spread of BBQ sauce, a sprinkle of reduced-fat mozzarella, and a medley of fresh vegetables. Finished with a drizzle of creamy Greek yogurt ranch, this pizza offers a balanced combination of savory, tangy, and crisp flavors.

NUTRITION

502kcal
Protein
50.2g
Fat
11.3g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 small Whole Wheat Pizza Base (Pita)

1/4 cup Reduced-Fat Mozzarella Cheese

1 tbsp BBQ Sauce

1/4 medium Fresh Tomato

1/8 cup Red Onion (sliced)

1/4 cup diced Bell Pepper

1/2 cup Baby Spinach

1 tbsp Greek Yogurt Ranch Drizzle

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pizza base on a baking sheet.

  • 3

    Spread a thin layer of BBQ sauce evenly over the base.

  • 4

    Evenly distribute sliced grilled chicken over the sauce.

  • 5

    Sprinkle the reduced-fat mozzarella cheese over the chicken.

  • 6

    Add chopped fresh tomato, diced red onion, bell pepper, and baby spinach on top.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges are crispy.

  • 8

    Remove the pizza from the oven and drizzle with Greek yogurt ranch.

  • 9

    Slice and serve warm.