YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Pizza with Fresh Vegetables
A nutritious twist on pizza featuring a whole wheat base, topped with tender grilled chicken, a light spread of BBQ sauce, a sprinkle of reduced-fat mozzarella, and a medley of fresh vegetables. Finished with a drizzle of creamy Greek yogurt ranch, this pizza offers a balanced combination of savory, tangy, and crisp flavors.
INGREDIENTS
4 oz Grilled Chicken Breast
1 small Whole Wheat Pizza Base (Pita)
1/4 cup Reduced-Fat Mozzarella Cheese
1 tbsp BBQ Sauce
1/4 medium Fresh Tomato
1/8 cup Red Onion (sliced)
1/4 cup diced Bell Pepper
1/2 cup Baby Spinach
1 tbsp Greek Yogurt Ranch Drizzle
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat pizza base on a baking sheet.
Spread a thin layer of BBQ sauce evenly over the base.
Evenly distribute sliced grilled chicken over the sauce.
Sprinkle the reduced-fat mozzarella cheese over the chicken.
Add chopped fresh tomato, diced red onion, bell pepper, and baby spinach on top.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the edges are crispy.
Remove the pizza from the oven and drizzle with Greek yogurt ranch.
Slice and serve warm.