Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak infused with garlic butter, perfectly paired with crispy roasted baby potatoes. This dish marries the rich flavors of seared meat and a zesty herb finish with the satisfying crunch of roasted potatoes for a balanced, indulgent meal.

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NUTRITION

500kcal
Protein
44.4g
Fat
29.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

2 cloves Garlic

1 tsp Butter

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Halve or quarter the baby potatoes depending on their size, and toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    During the last minute of cooking, add the butter and minced garlic to the pan, spooning the melted garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for 3-5 minutes.

  • 8

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak infused with garlic butter, perfectly paired with crispy roasted baby potatoes. This dish marries the rich flavors of seared meat and a zesty herb finish with the satisfying crunch of roasted potatoes for a balanced, indulgent meal.

NUTRITION

500kcal
Protein
44.4g
Fat
29.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

2 cloves Garlic

1 tsp Butter

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Halve or quarter the baby potatoes depending on their size, and toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    During the last minute of cooking, add the butter and minced garlic to the pan, spooning the melted garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for 3-5 minutes.

  • 8

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.