YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with a light & nutritious scramble featuring fluffy egg whites, savory turkey sausage, and vibrant sautéed spinach accented with a touch of olive oil and creamy avocado. A simple yet satisfying breakfast that delivers a harmonious balance of protein, healthy fats, and fresh greens.
INGREDIENTS
1 cup Liquid Egg Whites (243g)
1 Turkey Sausage link (56g)
1 cup Fresh Spinach (30g)
1 tsp Olive Oil (5g)
1/2 Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the turkey sausage (sliced or crumbled) and sauté for a couple of minutes until it starts to brown.
Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.
Pour in the liquid egg whites and gently scramble with the sausage and spinach until cooked through, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced or diced avocado.
Season with salt and pepper to taste and serve immediately.