YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Grilled Chicken Whole Grain Sandwich with Fresh Greens
Enjoy a satisfying sandwich that pairs savory grilled chicken and crispy turkey bacon with the wholesome goodness of whole grain bread and fresh greens. This balanced meal offers a delightful crunch from fresh veggies and a zing of mustard, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Turkey Bacon
2 slices Whole Grain Bread
1 cup Mixed Greens
2 slices Tomato
1 tbsp Dijon Mustard
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Let rest, then slice.
In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side.
Toast the whole grain bread slices to your liking.
Spread Dijon mustard on one side of each toasted bread slice.
Layer the mixed greens, tomato slices, grilled chicken, and turkey bacon on one slice of bread.
Top with the second slice of bread, mustard side down, and gently press together.
Slice the sandwich in half and serve immediately.