YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus
Enjoy a vibrant and nutritious meal featuring perfectly grilled chicken breast paired with an assortment of crisp, fresh vegetables and a side of creamy hummus. The smoky flavor of the chicken beautifully complements the sweet crunch of the vegetables, while the hummus adds a rich, savory finish to this balanced, satisfying dish.
INGREDIENTS
4 oz Chicken Breast
3 tbsp Hummus
½ cup sliced Cucumber
½ cup sliced Red Bell Pepper
½ cup Cherry Tomatoes
½ cup Baby Carrots
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the vegetables by washing and slicing the cucumber, red bell pepper, and cherry tomatoes. Measure out the baby carrots.
Arrange the fresh vegetables on a platter as a colorful base and slice the grilled chicken into strips.
Place the creamy hummus in a small serving bowl on the side for dipping.
Plate the sliced chicken atop the vegetable platter and serve immediately.