Roasted Butternut Squash and Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Butternut Squash and Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Butternut Squash and Chicken with Crispy Green Beans

Enjoy a hearty and colorful plate featuring tender roasted chicken, sweet butternut squash cubes, and crisp green beans lightly tossed in olive oil and seasoned to perfection. This meal is balanced with lean protein, vibrant veggies, and subtle seasoning for a satisfying dinner.

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NUTRITION

321kcal
Protein
36.4g
Fat
8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Butternut Squash (cubed)

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cube the butternut squash into even pieces and trim the ends of the green beans.

  • 3

    Place the chicken breast, butternut squash, and green beans on a baking sheet lined with parchment paper.

  • 4

    Drizzle the olive oil evenly over the vegetables and season everything with salt, pepper, and a pinch of garlic powder.

  • 5

    Roast in the oven for about 20-25 minutes. Flip the chicken and vegetables halfway through to ensure even cooking.

  • 6

    Once the chicken is cooked through and the vegetables are tender with a slight crisp on the green beans, remove from the oven.

  • 7

    Let rest for a few minutes before serving.

Roasted Butternut Squash and Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Butternut Squash and Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Butternut Squash and Chicken with Crispy Green Beans

Enjoy a hearty and colorful plate featuring tender roasted chicken, sweet butternut squash cubes, and crisp green beans lightly tossed in olive oil and seasoned to perfection. This meal is balanced with lean protein, vibrant veggies, and subtle seasoning for a satisfying dinner.

NUTRITION

321kcal
Protein
36.4g
Fat
8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Butternut Squash (cubed)

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cube the butternut squash into even pieces and trim the ends of the green beans.

  • 3

    Place the chicken breast, butternut squash, and green beans on a baking sheet lined with parchment paper.

  • 4

    Drizzle the olive oil evenly over the vegetables and season everything with salt, pepper, and a pinch of garlic powder.

  • 5

    Roast in the oven for about 20-25 minutes. Flip the chicken and vegetables halfway through to ensure even cooking.

  • 6

    Once the chicken is cooked through and the vegetables are tender with a slight crisp on the green beans, remove from the oven.

  • 7

    Let rest for a few minutes before serving.