Grilled Chicken Caesar Wrap with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Wrap with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Wrap with Crispy Romaine

Savor the refreshing combination of smoky grilled chicken and crisp romaine lettuce wrapped in a whole wheat tortilla, drizzled with a light Caesar dressing and finished with a sprinkle of Parmesan and crunchy croutons. Each bite delivers a delightful blend of textures and flavors ideal for a balanced meal.

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NUTRITION

457kcal
Protein
43.6g
Fat
17.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1/4 cup Whole Grain Croutons

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it more pliable.

  • 5

    Slice the grilled chicken into strips.

  • 6

    In a bowl, toss the chopped romaine with the light Caesar dressing, ensuring an even coating.

  • 7

    Layer the dressed romaine, grilled chicken strips, a sprinkle of Parmesan cheese, and croutons onto the warmed tortilla.

  • 8

    Fold in the sides of the tortilla and roll tightly into a wrap.

  • 9

    Serve immediately and enjoy the crisp textures paired with smoky grilled flavors.

Grilled Chicken Caesar Wrap with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Wrap with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Wrap with Crispy Romaine

Savor the refreshing combination of smoky grilled chicken and crisp romaine lettuce wrapped in a whole wheat tortilla, drizzled with a light Caesar dressing and finished with a sprinkle of Parmesan and crunchy croutons. Each bite delivers a delightful blend of textures and flavors ideal for a balanced meal.

NUTRITION

457kcal
Protein
43.6g
Fat
17.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1/4 cup Whole Grain Croutons

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it more pliable.

  • 5

    Slice the grilled chicken into strips.

  • 6

    In a bowl, toss the chopped romaine with the light Caesar dressing, ensuring an even coating.

  • 7

    Layer the dressed romaine, grilled chicken strips, a sprinkle of Parmesan cheese, and croutons onto the warmed tortilla.

  • 8

    Fold in the sides of the tortilla and roll tightly into a wrap.

  • 9

    Serve immediately and enjoy the crisp textures paired with smoky grilled flavors.