YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crispy Romaine
Savor the refreshing combination of smoky grilled chicken and crisp romaine lettuce wrapped in a whole wheat tortilla, drizzled with a light Caesar dressing and finished with a sprinkle of Parmesan and crunchy croutons. Each bite delivers a delightful blend of textures and flavors ideal for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Whole Grain Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it more pliable.
Slice the grilled chicken into strips.
In a bowl, toss the chopped romaine with the light Caesar dressing, ensuring an even coating.
Layer the dressed romaine, grilled chicken strips, a sprinkle of Parmesan cheese, and croutons onto the warmed tortilla.
Fold in the sides of the tortilla and roll tightly into a wrap.
Serve immediately and enjoy the crisp textures paired with smoky grilled flavors.