Crispy Roasted Chicken Legs with Lemon and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Legs with Lemon and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Legs with Lemon and Herbs

Savor the crisp exterior and tender, juicy chicken infused with a burst of lemon and herb aroma. This simple yet elegant dish brings a perfect balance of zesty freshness with rich, savory flavors, making it an ideal choice for a satisfying dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
35.3g
Fat
26.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

1 piece (200g) Chicken Leg

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 clove Garlic, minced

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken leg dry with paper towels, then drizzle it with olive oil.

  • 3

    In a small bowl, combine lemon juice, chopped rosemary, thyme, minced garlic, salt, and pepper.

  • 4

    Rub the herb and lemon mixture evenly over the chicken leg, ensuring it is well coated.

  • 5

    Place the chicken leg on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven and allow it to rest for a few minutes before serving.

Crispy Roasted Chicken Legs with Lemon and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Legs with Lemon and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Legs with Lemon and Herbs

Savor the crisp exterior and tender, juicy chicken infused with a burst of lemon and herb aroma. This simple yet elegant dish brings a perfect balance of zesty freshness with rich, savory flavors, making it an ideal choice for a satisfying dinner.

NUTRITION

440kcal
Protein
35.3g
Fat
26.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

1 piece (200g) Chicken Leg

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken leg dry with paper towels, then drizzle it with olive oil.

  • 3

    In a small bowl, combine lemon juice, chopped rosemary, thyme, minced garlic, salt, and pepper.

  • 4

    Rub the herb and lemon mixture evenly over the chicken leg, ensuring it is well coated.

  • 5

    Place the chicken leg on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven and allow it to rest for a few minutes before serving.