Fluffy Protein Pancakes with Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Scrambled Eggs

Enjoy a balanced, protein-packed breakfast featuring light and fluffy protein pancakes paired with creamy scrambled eggs. The pancakes are blended from oats, banana, and vanilla whey protein for a subtly sweet flavor, while the scrambled eggs are softly cooked with a touch of olive oil for richness and smooth texture. It’s a satisfying meal to energize your morning or refuel any part of your day!

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NUTRITION

418kcal
Protein
41.4g
Fat
13.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (Whole)

2 large Egg Whites

1/4 cup Rolled Oats (dry)

1 scoop Vanilla Whey Protein Powder

1/2 small Ripe Banana

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Olive Oil

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PREPARATION

  • 1

    In a blender, combine the rolled oats, vanilla whey protein powder, ripe banana, unsweetened almond milk, and baking powder. Blend until smooth to form your pancake batter.

  • 2

    Preheat a non-stick skillet over medium heat and lightly brush with olive oil.

  • 3

    Pour the pancake batter into the skillet in small rounds, cooking for 2-3 minutes on each side until bubbles form on the surface and the edges set. Flip carefully and cook for an additional 2 minutes until golden and fluffy.

  • 4

    In a separate bowl, whisk together the whole egg and egg whites. Using a non-stick pan over low-medium heat, gently scramble the eggs until softly set, stirring occasionally.

  • 5

    Serve the fluffy protein pancakes alongside the creamy scrambled eggs. Enjoy while warm for a satisfying, balanced meal.

Fluffy Protein Pancakes with Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Scrambled Eggs

Enjoy a balanced, protein-packed breakfast featuring light and fluffy protein pancakes paired with creamy scrambled eggs. The pancakes are blended from oats, banana, and vanilla whey protein for a subtly sweet flavor, while the scrambled eggs are softly cooked with a touch of olive oil for richness and smooth texture. It’s a satisfying meal to energize your morning or refuel any part of your day!

NUTRITION

418kcal
Protein
41.4g
Fat
13.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (Whole)

2 large Egg Whites

1/4 cup Rolled Oats (dry)

1 scoop Vanilla Whey Protein Powder

1/2 small Ripe Banana

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Olive Oil

PREPARATION

  • 1

    In a blender, combine the rolled oats, vanilla whey protein powder, ripe banana, unsweetened almond milk, and baking powder. Blend until smooth to form your pancake batter.

  • 2

    Preheat a non-stick skillet over medium heat and lightly brush with olive oil.

  • 3

    Pour the pancake batter into the skillet in small rounds, cooking for 2-3 minutes on each side until bubbles form on the surface and the edges set. Flip carefully and cook for an additional 2 minutes until golden and fluffy.

  • 4

    In a separate bowl, whisk together the whole egg and egg whites. Using a non-stick pan over low-medium heat, gently scramble the eggs until softly set, stirring occasionally.

  • 5

    Serve the fluffy protein pancakes alongside the creamy scrambled eggs. Enjoy while warm for a satisfying, balanced meal.