Crisp Green Salad with Creamy Avocado and Lemon-Herb Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Green Salad with Creamy Avocado and Lemon-Herb Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Green Salad with Creamy Avocado and Lemon-Herb Grilled Chicken

Enjoy a refreshing and satisfying meal featuring tender lemon-herb grilled chicken nestled atop a bed of crisp mixed greens, ripe avocado, and juicy cherry tomatoes. This vibrant salad is finished with a light lemon dressing, balancing flavors and textures for a delightful experience.

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NUTRITION

432kcal
Protein
39.6g
Fat
23.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Chopped Herbs

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Prepare the lemon-herb marinade by combining lemon juice, olive oil, chopped herbs, black pepper, and salt in a small bowl.

  • 2

    Coat the chicken breast with the marinade and let it rest for 10-15 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken breast for 6-7 minutes per side, or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    Slice the grilled chicken and arrange it on top of the salad.

  • 7

    Drizzle any remaining marinade or a little extra lemon juice over the salad for added flavor.

  • 8

    Serve immediately and enjoy your vibrant, protein-packed salad.

Crisp Green Salad with Creamy Avocado and Lemon-Herb Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Green Salad with Creamy Avocado and Lemon-Herb Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Green Salad with Creamy Avocado and Lemon-Herb Grilled Chicken

Enjoy a refreshing and satisfying meal featuring tender lemon-herb grilled chicken nestled atop a bed of crisp mixed greens, ripe avocado, and juicy cherry tomatoes. This vibrant salad is finished with a light lemon dressing, balancing flavors and textures for a delightful experience.

NUTRITION

432kcal
Protein
39.6g
Fat
23.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Chopped Herbs

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Prepare the lemon-herb marinade by combining lemon juice, olive oil, chopped herbs, black pepper, and salt in a small bowl.

  • 2

    Coat the chicken breast with the marinade and let it rest for 10-15 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken breast for 6-7 minutes per side, or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    Slice the grilled chicken and arrange it on top of the salad.

  • 7

    Drizzle any remaining marinade or a little extra lemon juice over the salad for added flavor.

  • 8

    Serve immediately and enjoy your vibrant, protein-packed salad.