YOUR SOLIN GENERATED RECIPE
Grilled Chicken Crispy Romaine Caesar Salad with Creamy Garlic Dressing
Enjoy a fresh twist on a classic Caesar salad with grilled chicken breast, crisp romaine, crunchy croutons, a sprinkle of Parmesan, and a luscious creamy garlic dressing. The well-balanced flavors combine smoky, savory chicken with tangy and garlicky notes, offering a vibrant dish that is both satisfying and nutritious.
INGREDIENTS
5 ounces Chicken Breast (142g)
2 cups chopped Romaine Lettuce (94g)
1/2 cup Croutons (18g)
2 tablespoons Parmesan Cheese (10g)
2 tablespoons Creamy Garlic Dressing (30g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, chop the romaine lettuce and place it in a large salad bowl.
Add croutons and sprinkle the grated Parmesan cheese over the lettuce.
Slice the grilled chicken into strips and add it on top of the salad.
Drizzle the creamy garlic dressing evenly over the salad, tossing gently to combine all the ingredients.
Serve immediately and enjoy a balanced, flavorful meal.