Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring tender, oven-roasted salmon infused with zesty lemon and fresh herbs, perfectly paired with crisp, roasted asparagus. This well-balanced meal delivers a satisfying combination of protein and healthy fats, making it ideal for a nutritious dinner.

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NUTRITION

352kcal
Protein
33g
Fat
23g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lemon juice, and sprinkle with fresh herbs, salt, and pepper.

  • 3

    Trim the asparagus and arrange them around the salmon on the baking sheet. Drizzle the asparagus lightly with olive oil and season with salt and pepper.

  • 4

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus are tender yet crisp.

  • 5

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.

Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring tender, oven-roasted salmon infused with zesty lemon and fresh herbs, perfectly paired with crisp, roasted asparagus. This well-balanced meal delivers a satisfying combination of protein and healthy fats, making it ideal for a nutritious dinner.

NUTRITION

352kcal
Protein
33g
Fat
23g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lemon juice, and sprinkle with fresh herbs, salt, and pepper.

  • 3

    Trim the asparagus and arrange them around the salmon on the baking sheet. Drizzle the asparagus lightly with olive oil and season with salt and pepper.

  • 4

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus are tender yet crisp.

  • 5

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.