YOUR SOLIN GENERATED RECIPE
High-Protein Fudgy Chocolate Oatmeal
Indulge in a warm, fudgy bowl of chocolate oatmeal that not only satisfies your sweet tooth but also packs a protein punch. This comforting, nutrient-rich meal features hearty rolled oats, a blend of chocolate protein powder and cocoa for indulgent flavor, and a creamy touch of almond milk and peanut butter. Perfect for fueling your day, its rich texture and deep chocolate taste make each spoonful a delightful treat.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Cocoa Powder (5g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Peanut Butter (16g)
PREPARATION
Combine rolled oats, cocoa powder, and chocolate protein powder in a small saucepan.
Pour in the unsweetened almond milk and stir well to mix the dry ingredients evenly.
Heat the mixture over medium heat, stirring regularly to prevent sticking. Allow the oats to absorb the liquid and reach a creamy consistency, about 4-6 minutes.
Once the oatmeal is thick and creamy, remove it from heat.
Stir in the peanut butter until well incorporated for a rich, fudgy texture.
Transfer to a bowl and enjoy immediately, savoring the indulgent chocolate flavor and creamy texture.