Strawberry Protein Crumble with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Crumble with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Crumble with Creamy Greek Yogurt

Enjoy a vibrant bowl of creamy nonfat Greek yogurt layered with juicy, fresh strawberries and a crunchy protein-packed crumble topping. This refreshing dish is perfect for any time of day, balancing natural sweetness with a satisfying texture and an extra protein boost to keep you energized.

Try 3 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
44.5g
Fat
10g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup sliced Strawberries (166g)

1/4 cup Rolled Oats (20g)

2 tablespoons Almond Flour (14g)

1/2 scoop Whey Protein Isolate (15g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, almond flour, and whey protein isolate.

  • 2

    Toast the oat mixture in a dry skillet over medium heat for 3-4 minutes until lightly golden and fragrant, stirring constantly to prevent burning.

  • 3

    In a serving bowl, layer the nonfat Greek yogurt and sliced strawberries.

  • 4

    Sprinkle the toasted oat and protein crumble evenly on top.

  • 5

    Drizzle with honey for a touch of natural sweetness.

  • 6

    Serve immediately and enjoy this nutritious, protein-rich meal.

Strawberry Protein Crumble with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Crumble with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Crumble with Creamy Greek Yogurt

Enjoy a vibrant bowl of creamy nonfat Greek yogurt layered with juicy, fresh strawberries and a crunchy protein-packed crumble topping. This refreshing dish is perfect for any time of day, balancing natural sweetness with a satisfying texture and an extra protein boost to keep you energized.

NUTRITION

426kcal
Protein
44.5g
Fat
10g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup sliced Strawberries (166g)

1/4 cup Rolled Oats (20g)

2 tablespoons Almond Flour (14g)

1/2 scoop Whey Protein Isolate (15g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, almond flour, and whey protein isolate.

  • 2

    Toast the oat mixture in a dry skillet over medium heat for 3-4 minutes until lightly golden and fragrant, stirring constantly to prevent burning.

  • 3

    In a serving bowl, layer the nonfat Greek yogurt and sliced strawberries.

  • 4

    Sprinkle the toasted oat and protein crumble evenly on top.

  • 5

    Drizzle with honey for a touch of natural sweetness.

  • 6

    Serve immediately and enjoy this nutritious, protein-rich meal.