Crispy Baked Chicken with Cinnamon-Spiced Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Cinnamon-Spiced Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Cinnamon-Spiced Sweet Potato Fries

Savor this balanced dish featuring succulent, oven-baked chicken paired with sweet, cinnamon-kissed sweet potato fries. The crispy exterior of the chicken and the warm spices on the fries create an enticing meal perfect for any time of day.

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NUTRITION

360kcal
Protein
33.7g
Fat
13.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 teaspoons Olive Oil

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and a pinch of smoked paprika.

  • 3

    Cut the sweet potato into thin fries (about 1/4 to 1/2-inch thick).

  • 4

    In a bowl, toss the sweet potato fries with olive oil, ground cinnamon, a pinch of smoked paprika, salt, and pepper until evenly coated.

  • 5

    Place the seasoned chicken breast on one section of the baking sheet and spread the sweet potato fries on the other section in a single layer.

  • 6

    Bake for about 20-25 minutes, flipping the fries halfway through and checking the chicken for doneness (internal temperature should reach 165°F).

  • 7

    Let the chicken rest for 5 minutes before slicing. Serve the sliced chicken alongside the crispy, cinnamon-spiced fries.

Crispy Baked Chicken with Cinnamon-Spiced Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Cinnamon-Spiced Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Cinnamon-Spiced Sweet Potato Fries

Savor this balanced dish featuring succulent, oven-baked chicken paired with sweet, cinnamon-kissed sweet potato fries. The crispy exterior of the chicken and the warm spices on the fries create an enticing meal perfect for any time of day.

NUTRITION

360kcal
Protein
33.7g
Fat
13.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

2 teaspoons Olive Oil

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and a pinch of smoked paprika.

  • 3

    Cut the sweet potato into thin fries (about 1/4 to 1/2-inch thick).

  • 4

    In a bowl, toss the sweet potato fries with olive oil, ground cinnamon, a pinch of smoked paprika, salt, and pepper until evenly coated.

  • 5

    Place the seasoned chicken breast on one section of the baking sheet and spread the sweet potato fries on the other section in a single layer.

  • 6

    Bake for about 20-25 minutes, flipping the fries halfway through and checking the chicken for doneness (internal temperature should reach 165°F).

  • 7

    Let the chicken rest for 5 minutes before slicing. Serve the sliced chicken alongside the crispy, cinnamon-spiced fries.