Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Greek Yogurt; 1 cup Mixed Berries; 3 tbsp Almond Butter; ½ cup Granola; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a luscious Greek yogurt parfait layered with vibrant mixed berries, nutty almond butter, crunchy granola, and a drizzle of honey for an irresistible and satisfying breakfast treat.

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NUTRITION

Protein

32.5g

Fat

43g

Carbs

103g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

1 cup Mixed Berries

3 tbsp Almond Butter

½ cup Granola

1 tbsp Honey

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the first layer.
2
Add the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, allowing its nutty richness to blend in.
4
Sprinkle the granola on top to provide a satisfying crunch.
5
Finish with a drizzle of honey for a touch of natural sweetness.
6
Serve immediately and enjoy your balanced, nutrient-packed breakfast parfait.