Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a rich, velvety chocolate protein mousse infused with the creaminess of avocado and sweetened lightly with honey. This decadent dessert is accented by a luscious peanut butter swirl, offering a gourmet treat that satisfies your sweet tooth while aligning with your fitness goals.

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NUTRITION

722kcal
Protein
42g
Fat
45g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Silken Tofu (83g)

2 Tbsp Unsweetened Cocoa Powder (15g)

2 Tbsp Natural Peanut Butter (32g)

1.5 Tbsp Honey (28g)

1 medium Ripe Avocado (150g)

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PREPARATION

  • 1

    In a blender or food processor, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, honey, and ripe avocado. Blend until the mixture is silky smooth and well combined.

  • 2

    Transfer the mousse mixture into serving bowls or ramekins.

  • 3

    In a small microwave-safe bowl, gently warm the natural peanut butter for about 10-15 seconds to soften it, then drizzle it over the mousse.

  • 4

    Using a toothpick or small spatula, create a gentle swirl pattern with the peanut butter to achieve a marbled effect.

  • 5

    Refrigerate the mousse for at least 1-2 hours to allow it to set and for the flavors to meld together.

  • 6

    Serve chilled and enjoy this decadent yet balanced dessert.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a rich, velvety chocolate protein mousse infused with the creaminess of avocado and sweetened lightly with honey. This decadent dessert is accented by a luscious peanut butter swirl, offering a gourmet treat that satisfies your sweet tooth while aligning with your fitness goals.

NUTRITION

722kcal
Protein
42g
Fat
45g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Silken Tofu (83g)

2 Tbsp Unsweetened Cocoa Powder (15g)

2 Tbsp Natural Peanut Butter (32g)

1.5 Tbsp Honey (28g)

1 medium Ripe Avocado (150g)

PREPARATION

  • 1

    In a blender or food processor, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, honey, and ripe avocado. Blend until the mixture is silky smooth and well combined.

  • 2

    Transfer the mousse mixture into serving bowls or ramekins.

  • 3

    In a small microwave-safe bowl, gently warm the natural peanut butter for about 10-15 seconds to soften it, then drizzle it over the mousse.

  • 4

    Using a toothpick or small spatula, create a gentle swirl pattern with the peanut butter to achieve a marbled effect.

  • 5

    Refrigerate the mousse for at least 1-2 hours to allow it to set and for the flavors to meld together.

  • 6

    Serve chilled and enjoy this decadent yet balanced dessert.