Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Savor a vibrant and wholesome wrap featuring tender grilled chicken breast paired with a colorful medley of crisp bell peppers, fresh lettuce, juicy tomato slices, and a hint of creamy avocado, all enveloped in a whole wheat tortilla. Perfect as a balanced meal that fuels your day with bright flavors and satisfying textures.

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NUTRITION

446kcal
Protein
44.8g
Fat
12.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 Whole Wheat Wrap

1/2 cup Mixed Bell Peppers (sliced)

1 cup Romaine Lettuce (chopped)

1/4 medium Tomato (sliced)

1/4 medium Avocado (sliced)

2 tbsp Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare the veggies by slicing the bell peppers, tomato, avocado, and roughly chopping the romaine lettuce.

  • 5

    Warm the whole wheat wrap in a dry skillet or microwave for about 10-15 seconds to make it more pliable.

  • 6

    Spread the Greek yogurt evenly on the wrap as a light dressing.

  • 7

    Layer the sliced chicken, bell peppers, lettuce, tomato, and avocado on the wrap.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Savor a vibrant and wholesome wrap featuring tender grilled chicken breast paired with a colorful medley of crisp bell peppers, fresh lettuce, juicy tomato slices, and a hint of creamy avocado, all enveloped in a whole wheat tortilla. Perfect as a balanced meal that fuels your day with bright flavors and satisfying textures.

NUTRITION

446kcal
Protein
44.8g
Fat
12.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 Whole Wheat Wrap

1/2 cup Mixed Bell Peppers (sliced)

1 cup Romaine Lettuce (chopped)

1/4 medium Tomato (sliced)

1/4 medium Avocado (sliced)

2 tbsp Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare the veggies by slicing the bell peppers, tomato, avocado, and roughly chopping the romaine lettuce.

  • 5

    Warm the whole wheat wrap in a dry skillet or microwave for about 10-15 seconds to make it more pliable.

  • 6

    Spread the Greek yogurt evenly on the wrap as a light dressing.

  • 7

    Layer the sliced chicken, bell peppers, lettuce, tomato, and avocado on the wrap.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.