Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

Enjoy a refreshing and satisfying bowl combining creamy, low-fat cottage cheese with a medley of fresh berries and a crunchy sprinkle of toasted almonds. This dish offers a delightful mix of textures and flavors perfect for any time of the day.

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NUTRITION

380kcal
Protein
34g
Fat
20g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Mixed Berries (75g)

1/4 cup Almonds (23g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl.

  • 2

    Gently fold in the fresh mixed berries, ensuring an even distribution.

  • 3

    Heat a small skillet over medium heat and add the almonds.

  • 4

    Toast the almonds for 3-4 minutes, stirring frequently until they turn lightly golden and emit a nutty aroma.

  • 5

    Sprinkle the toasted almonds over the cottage cheese and berries.

  • 6

    Serve immediately and enjoy the delightful mix of creamy, fresh, and crunchy textures.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

Enjoy a refreshing and satisfying bowl combining creamy, low-fat cottage cheese with a medley of fresh berries and a crunchy sprinkle of toasted almonds. This dish offers a delightful mix of textures and flavors perfect for any time of the day.

NUTRITION

380kcal
Protein
34g
Fat
20g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Mixed Berries (75g)

1/4 cup Almonds (23g)

PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl.

  • 2

    Gently fold in the fresh mixed berries, ensuring an even distribution.

  • 3

    Heat a small skillet over medium heat and add the almonds.

  • 4

    Toast the almonds for 3-4 minutes, stirring frequently until they turn lightly golden and emit a nutty aroma.

  • 5

    Sprinkle the toasted almonds over the cottage cheese and berries.

  • 6

    Serve immediately and enjoy the delightful mix of creamy, fresh, and crunchy textures.