YOUR SOLIN GENERATED RECIPE
Melty Roasted Bell Peppers with Spicy-Savory Lean Turkey Pepperoni Stuffing
Enjoy a vibrant dish featuring a roasted red bell pepper filled with a zesty stuffing of lean ground turkey and turkey pepperoni, accented by melty low‐fat mozzarella and fresh diced tomatoes. This flavorful meal balances a satisfying spice kick with a touch of sweetness from the pepper, perfect for a nourishing dinner.
INGREDIENTS
1 large Red Bell Pepper (182 g)
4 ounces Lean Ground Turkey (113 g)
2 ounces Lean Turkey Pepperoni (56 g)
1 ounce Low-Fat Mozzarella Cheese (28 g)
1/4 cup Diced Tomatoes (60 g)
1 teaspoon Extra Virgin Olive Oil (4.5 g)
Salt, Pepper & Chili Flakes to taste
PREPARATION
Preheat the oven to 400°F.
Slice the top off the red bell pepper and remove the seeds and membranes.
In a skillet over medium heat, add the extra virgin olive oil and sauté the lean ground turkey until lightly browned.
Add the lean turkey pepperoni to the skillet and stir briefly to combine with the turkey.
Mix in the diced tomatoes and season with salt, pepper, and a pinch of chili flakes for a spicy kick.
Spoon the turkey mixture into the hollowed red bell pepper.
Top the stuffed pepper with shredded low-fat mozzarella cheese.
Place the stuffed pepper on a baking dish and roast in the oven for 15-18 minutes until the pepper is tender and the cheese is melty.
Remove from the oven, let cool slightly, and serve warm.