Creamy Chicken Salad with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Crunchy Almonds

Enjoy a delicious and refreshing salad featuring tender grilled chicken tossed in a light, creamy dressing with crunchy sliced almonds, crisp celery, and a hint of lemon. Perfectly balanced for a nourishing meal any time of day with a delightful mix of textures and flavors.

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NUTRITION

361kcal
Protein
35.3g
Fat
21.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1/4 cup Sliced Almonds

1 medium Celery Stalk

1/4 Avocado

1 tsp Lemon Juice

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PREPARATION

  • 1

    Grill the chicken breast until cooked through, then let it cool and dice into bite-sized pieces.

  • 2

    In a bowl, combine the diced chicken with nonfat Greek yogurt and lemon juice to create a light, creamy dressing.

  • 3

    Add chopped celery and diced avocado for crunch and creaminess.

  • 4

    Mix in the sliced almonds just before serving to retain their crunch.

  • 5

    Season with salt and pepper to taste, and enjoy immediately.

Creamy Chicken Salad with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Crunchy Almonds

Enjoy a delicious and refreshing salad featuring tender grilled chicken tossed in a light, creamy dressing with crunchy sliced almonds, crisp celery, and a hint of lemon. Perfectly balanced for a nourishing meal any time of day with a delightful mix of textures and flavors.

NUTRITION

361kcal
Protein
35.3g
Fat
21.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1/4 cup Sliced Almonds

1 medium Celery Stalk

1/4 Avocado

1 tsp Lemon Juice

PREPARATION

  • 1

    Grill the chicken breast until cooked through, then let it cool and dice into bite-sized pieces.

  • 2

    In a bowl, combine the diced chicken with nonfat Greek yogurt and lemon juice to create a light, creamy dressing.

  • 3

    Add chopped celery and diced avocado for crunch and creaminess.

  • 4

    Mix in the sliced almonds just before serving to retain their crunch.

  • 5

    Season with salt and pepper to taste, and enjoy immediately.