Creamy Chicken Basil Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Basil Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Basil Pesto Pasta

Enjoy a vibrant twist on classic pesto pasta with lean chicken breast, whole wheat pasta, and a rich basil pesto blended with a touch of creamy nonfat Greek yogurt. This dish delivers a satisfying medley of textures and flavors, making it a perfect balanced meal for any time of day.

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NUTRITION

499kcal
Protein
47.3g
Fat
17.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta, cooked

2 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

5 Cherry Tomatoes (optional garnish)

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked and slightly charred on the outside, about 6-7 minutes per side depending on thickness. Once cooked, let it rest for a few minutes before slicing into bite-sized pieces.

  • 3

    In a large mixing bowl, combine the cooked pasta with basil pesto and nonfat Greek yogurt. Toss well to create a creamy sauce that evenly coats the pasta.

  • 4

    Gently fold in the sliced chicken pieces ensuring they are well distributed.

  • 5

    Optional: Halve the cherry tomatoes and scatter them on top for a pop of freshness and color.

  • 6

    Serve warm and enjoy your delicious and creamy chicken basil pesto pasta.

Creamy Chicken Basil Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Basil Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Basil Pesto Pasta

Enjoy a vibrant twist on classic pesto pasta with lean chicken breast, whole wheat pasta, and a rich basil pesto blended with a touch of creamy nonfat Greek yogurt. This dish delivers a satisfying medley of textures and flavors, making it a perfect balanced meal for any time of day.

NUTRITION

499kcal
Protein
47.3g
Fat
17.5g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta, cooked

2 tbsp Basil Pesto

2 tbsp Nonfat Greek Yogurt

5 Cherry Tomatoes (optional garnish)

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked and slightly charred on the outside, about 6-7 minutes per side depending on thickness. Once cooked, let it rest for a few minutes before slicing into bite-sized pieces.

  • 3

    In a large mixing bowl, combine the cooked pasta with basil pesto and nonfat Greek yogurt. Toss well to create a creamy sauce that evenly coats the pasta.

  • 4

    Gently fold in the sliced chicken pieces ensuring they are well distributed.

  • 5

    Optional: Halve the cherry tomatoes and scatter them on top for a pop of freshness and color.

  • 6

    Serve warm and enjoy your delicious and creamy chicken basil pesto pasta.