Crispy Turkey BLT with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey BLT with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey BLT with Creamy Avocado

Enjoy a modern twist on the classic BLT by swapping traditional bacon for crispy turkey bacon and adding lean turkey breast for extra protein. Fresh romaine lettuce, juicy tomato slices, and a creamy avocado spread come together between toasted whole wheat bread for a satisfying meal with crunch and rich, vibrant flavors.

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NUTRITION

405kcal
Protein
32.2g
Fat
16.7g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g total)

2 slices Whole Wheat Bread (56g total)

1 quarter Ripe Avocado (50g)

1 medium Tomato (123g)

2 leaves Romaine Lettuce (20g)

2 ounces Sliced Turkey Breast (56g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until it's crispy, about 4-5 minutes per side. Remove and briefly drain on paper towels.

  • 2

    While the bacon cooks, toast the whole wheat bread slices until golden and crisp.

  • 3

    In a small bowl, mash the quarter avocado until smooth. Add a pinch of salt and pepper to taste.

  • 4

    Slice the tomato into rounds and prepare the romaine lettuce by washing and patting dry the leaves.

  • 5

    On one slice of toast, spread a generous layer of mashed avocado.

  • 6

    Layer the romaine lettuce, tomato slices, crispy turkey bacon, and turkey breast slices on top of the avocado spread.

  • 7

    Top with the second slice of toasted bread, cut in half if desired, and serve immediately.

Crispy Turkey BLT with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey BLT with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey BLT with Creamy Avocado

Enjoy a modern twist on the classic BLT by swapping traditional bacon for crispy turkey bacon and adding lean turkey breast for extra protein. Fresh romaine lettuce, juicy tomato slices, and a creamy avocado spread come together between toasted whole wheat bread for a satisfying meal with crunch and rich, vibrant flavors.

NUTRITION

405kcal
Protein
32.2g
Fat
16.7g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g total)

2 slices Whole Wheat Bread (56g total)

1 quarter Ripe Avocado (50g)

1 medium Tomato (123g)

2 leaves Romaine Lettuce (20g)

2 ounces Sliced Turkey Breast (56g)

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until it's crispy, about 4-5 minutes per side. Remove and briefly drain on paper towels.

  • 2

    While the bacon cooks, toast the whole wheat bread slices until golden and crisp.

  • 3

    In a small bowl, mash the quarter avocado until smooth. Add a pinch of salt and pepper to taste.

  • 4

    Slice the tomato into rounds and prepare the romaine lettuce by washing and patting dry the leaves.

  • 5

    On one slice of toast, spread a generous layer of mashed avocado.

  • 6

    Layer the romaine lettuce, tomato slices, crispy turkey bacon, and turkey breast slices on top of the avocado spread.

  • 7

    Top with the second slice of toasted bread, cut in half if desired, and serve immediately.