Fresh Smoked Salmon with Roasted Broccolini and Creamy Lemon-Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Smoked Salmon with Roasted Broccolini and Creamy Lemon-Dill Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Smoked Salmon with Roasted Broccolini and Creamy Lemon-Dill Sauce

Enjoy a vibrant and refreshing dish featuring delicate smoked salmon served over perfectly roasted broccolini, complemented by a tangy, creamy lemon-dill sauce and a side of fluffy quinoa. This dish balances smoky and fresh flavors, making it ideal for a light yet satisfying meal.

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NUTRITION

384kcal
Protein
38.2g
Fat
11.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

100 g Broccolini

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 cup Cooked Quinoa

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccolini with olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 3

    Roast the broccolini in the oven for 12-15 minutes until tender and lightly browned.

  • 4

    While the broccolini roasts, prepare the creamy lemon-dill sauce by mixing the nonfat Greek yogurt, lemon juice, chopped fresh dill, salt, and pepper in a small bowl.

  • 5

    Warm the cooked quinoa if desired, or serve at room temperature as a base.

  • 6

    Plate the quinoa and top with the roasted broccolini.

  • 7

    Arrange the smoked salmon slices on the side or over the top of the quinoa.

  • 8

    Drizzle the creamy lemon-dill sauce over the salmon or serve it on the side for dipping.

  • 9

    Enjoy your balanced dish packed with fresh flavors and satisfying nutrition.

Fresh Smoked Salmon with Roasted Broccolini and Creamy Lemon-Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Smoked Salmon with Roasted Broccolini and Creamy Lemon-Dill Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Smoked Salmon with Roasted Broccolini and Creamy Lemon-Dill Sauce

Enjoy a vibrant and refreshing dish featuring delicate smoked salmon served over perfectly roasted broccolini, complemented by a tangy, creamy lemon-dill sauce and a side of fluffy quinoa. This dish balances smoky and fresh flavors, making it ideal for a light yet satisfying meal.

NUTRITION

384kcal
Protein
38.2g
Fat
11.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

100 g Broccolini

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 cup Cooked Quinoa

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccolini with olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 3

    Roast the broccolini in the oven for 12-15 minutes until tender and lightly browned.

  • 4

    While the broccolini roasts, prepare the creamy lemon-dill sauce by mixing the nonfat Greek yogurt, lemon juice, chopped fresh dill, salt, and pepper in a small bowl.

  • 5

    Warm the cooked quinoa if desired, or serve at room temperature as a base.

  • 6

    Plate the quinoa and top with the roasted broccolini.

  • 7

    Arrange the smoked salmon slices on the side or over the top of the quinoa.

  • 8

    Drizzle the creamy lemon-dill sauce over the salmon or serve it on the side for dipping.

  • 9

    Enjoy your balanced dish packed with fresh flavors and satisfying nutrition.