Lemon Herb Roasted Salmon with Crispy Sugar Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Sugar Snap Peas

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Sugar Snap Peas

Delight in this vibrant dish featuring tender, perfectly roasted salmon infused with fresh lemon and aromatic herbs, paired with crisp, lightly sautéed sugar snap peas. A harmonious blend of flavors for a nutritious, satisfying meal.

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NUTRITION

452kcal
Protein
36.1g
Fat
26.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Sugar Snap Peas

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Dill and Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with lemon juice and olive oil, then sprinkle generously with salt, pepper, and chopped fresh herbs.

  • 3

    Roast the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, heat a non-stick skillet over medium-high heat. Add the sugar snap peas and sauté for 3-4 minutes until they become vibrant and slightly tender while maintaining their crispness.

  • 5

    Plate the roasted salmon alongside the crispy sugar snap peas, garnish with any remaining fresh herbs, and serve immediately.

Lemon Herb Roasted Salmon with Crispy Sugar Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Sugar Snap Peas

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Sugar Snap Peas

Delight in this vibrant dish featuring tender, perfectly roasted salmon infused with fresh lemon and aromatic herbs, paired with crisp, lightly sautéed sugar snap peas. A harmonious blend of flavors for a nutritious, satisfying meal.

NUTRITION

452kcal
Protein
36.1g
Fat
26.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Sugar Snap Peas

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Dill and Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with lemon juice and olive oil, then sprinkle generously with salt, pepper, and chopped fresh herbs.

  • 3

    Roast the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, heat a non-stick skillet over medium-high heat. Add the sugar snap peas and sauté for 3-4 minutes until they become vibrant and slightly tender while maintaining their crispness.

  • 5

    Plate the roasted salmon alongside the crispy sugar snap peas, garnish with any remaining fresh herbs, and serve immediately.