Roasted Sweet Potato and Ground Beef with Crispy Brussels Sprouts and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Ground Beef with Crispy Brussels Sprouts and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Ground Beef with Crispy Brussels Sprouts and Shredded Cheese

A hearty yet balanced meal featuring tender roasted sweet potatoes, savory ground beef, crispy roasted Brussels sprouts, and a sprinkle of melted shredded cheddar cheese. This dish offers a delightful mix of textures and flavors that satisfy without tipping the calorie scale, making it a perfect choice for a wholesome breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
31g
Fat
22g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Beef

1 medium Sweet Potato

1 cup Brussels Sprouts

0.5 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if preferred) and cube the sweet potato into bite-sized pieces. Trim the ends of the Brussels sprouts and cut them in half.

  • 3

    Toss the sweet potato cubes and Brussels sprouts in a small bowl with olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until tender and slightly crispy on the edges.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 6

    Once vegetables and beef are ready, plate the roasted sweet potato, Brussels sprouts, and ground beef.

  • 7

    Sprinkle shredded cheddar cheese on top so that it slightly melts from the residual heat, and serve immediately.

Roasted Sweet Potato and Ground Beef with Crispy Brussels Sprouts and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Ground Beef with Crispy Brussels Sprouts and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Ground Beef with Crispy Brussels Sprouts and Shredded Cheese

A hearty yet balanced meal featuring tender roasted sweet potatoes, savory ground beef, crispy roasted Brussels sprouts, and a sprinkle of melted shredded cheddar cheese. This dish offers a delightful mix of textures and flavors that satisfy without tipping the calorie scale, making it a perfect choice for a wholesome breakfast, lunch, or dinner.

NUTRITION

465kcal
Protein
31g
Fat
22g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Beef

1 medium Sweet Potato

1 cup Brussels Sprouts

0.5 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if preferred) and cube the sweet potato into bite-sized pieces. Trim the ends of the Brussels sprouts and cut them in half.

  • 3

    Toss the sweet potato cubes and Brussels sprouts in a small bowl with olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until tender and slightly crispy on the edges.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 6

    Once vegetables and beef are ready, plate the roasted sweet potato, Brussels sprouts, and ground beef.

  • 7

    Sprinkle shredded cheddar cheese on top so that it slightly melts from the residual heat, and serve immediately.