Name: Sheet Pan Sausage and Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lean Turkey Sausage (227g); 150 g Baby Potatoes; 1 medium Red Bell Pepper (75g); 1/4 medium Red Onion (40g); 1 tsp Olive Oil; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sausage and Roasted Potatoes

Enjoy a balanced, one-pan meal where savory slices of lean turkey sausage meet crispy roasted potatoes and colorful bell pepper and red onion. This dish bursts with rustic flavors enhanced by rosemary and thyme, offering a satisfying medley of textures and aromas perfect for a comforting dinner.

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NUTRITION

Protein

39.8g

Fat

25g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Turkey Sausage (227g)

150 g Baby Potatoes

1 medium Red Bell Pepper (75g)

1/4 medium Red Onion (40g)

1 tsp Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Slice the lean turkey sausage into 1/2-inch pieces. Halve the baby potatoes, and chop the red bell pepper into bite-sized strips. Thinly slice the red onion.
3
In a large bowl, combine the sausage, potatoes, bell pepper, and red onion. Drizzle with olive oil and sprinkle with dried rosemary, dried thyme, salt, and pepper. Toss everything until evenly coated.
4
Spread the mixture in a single layer on a sheet pan lined with parchment paper.
5
Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. The potatoes should be tender and the edges crisp.
6
Remove from the oven and serve immediately.