YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken and Broccoli with Sticky Sweet and Savory Glaze
Enjoy a delightful combination of crispy baked chicken and tender roasted broccoli drizzled with a sticky sweet and savory glaze. This dish offers a balanced blend of textures and flavors, with the juicy chicken providing a satisfying protein boost and the glazed finish adding a touch of irresistible caramelized charm.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 tablespoon Honey
1 tablespoon Low-Sodium Soy Sauce
1 clove Garlic
1 teaspoon Olive Oil
Pinch Black Pepper
Pinch Salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, combine the honey, soy sauce, and minced garlic to create the glaze.
Place the chicken breast on the baking sheet. Brush half of the glaze over the chicken, ensuring it is evenly coated. Season with a pinch of salt and black pepper.
In a separate bowl, toss the broccoli florets with olive oil, a pinch of salt, and black pepper.
Arrange the seasoned broccoli around the chicken on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender.
During the last 5 minutes of baking, brush the remaining glaze over both the chicken and broccoli to create a sticky, caramelized finish.
Remove from the oven, let rest for a few minutes, then serve warm.