Cheesy Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef and Turkey Stuffed Bell Peppers

A savory and satisfying stuffed bell pepper loaded with a blend of lean ground beef and turkey, melted cheddar cheese, and an aromatic mix of spices. This dish delivers a delightful balance of protein and flavor, making it a perfect choice for a wholesome breakfast, lunch, or dinner.

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NUTRITION

537kcal
Protein
52.5g
Fat
33.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (120g)

3 oz lean ground beef (approx. 85g)

3 oz lean ground turkey (approx. 85g)

1/4 cup shredded cheddar cheese (28g)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the bell pepper in half lengthwise and remove the seeds and membranes. If desired, lightly roast the bell pepper halves on a baking sheet for 5 minutes to soften.

  • 3

    In a skillet over medium heat, combine the ground beef and ground turkey. Season with salt, black pepper, and garlic powder. Cook, breaking up the meat, until browned and cooked through, about 6-8 minutes.

  • 4

    Spoon the cooked meat mixture evenly into the bell pepper halves.

  • 5

    Sprinkle the shredded cheddar cheese over the stuffed peppers.

  • 6

    Place the stuffed peppers back into the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and allow to cool slightly before serving.

Cheesy Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef and Turkey Stuffed Bell Peppers

A savory and satisfying stuffed bell pepper loaded with a blend of lean ground beef and turkey, melted cheddar cheese, and an aromatic mix of spices. This dish delivers a delightful balance of protein and flavor, making it a perfect choice for a wholesome breakfast, lunch, or dinner.

NUTRITION

537kcal
Protein
52.5g
Fat
33.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (120g)

3 oz lean ground beef (approx. 85g)

3 oz lean ground turkey (approx. 85g)

1/4 cup shredded cheddar cheese (28g)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the bell pepper in half lengthwise and remove the seeds and membranes. If desired, lightly roast the bell pepper halves on a baking sheet for 5 minutes to soften.

  • 3

    In a skillet over medium heat, combine the ground beef and ground turkey. Season with salt, black pepper, and garlic powder. Cook, breaking up the meat, until browned and cooked through, about 6-8 minutes.

  • 4

    Spoon the cooked meat mixture evenly into the bell pepper halves.

  • 5

    Sprinkle the shredded cheddar cheese over the stuffed peppers.

  • 6

    Place the stuffed peppers back into the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and allow to cool slightly before serving.