YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This well-balanced dish is kissed by a light olive oil drizzle, bringing out the natural flavors of each ingredient while delivering a satisfying, clean meal perfect for your mid-day refuel.
INGREDIENTS
4 oz Chicken Breast
0.55 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely marked.
While the chicken is grilling, prepare the quinoa as per package instructions or use pre-cooked quinoa.
Toss the broccoli with olive oil, salt, and pepper, and roast in an oven preheated to 400°F for about 15 minutes until tender and slightly crisp on the edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli.
Squeeze a bit of fresh lemon over the chicken if desired and serve warm.