Name: Creamy Greek Yogurt Parfait with Fresh Blueberries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Fresh Blueberries (74g); 3 tablespoons Almond Butter (48g)

Creamy Greek Yogurt Parfait with Fresh Blueberries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Blueberries and Almond Butter

Enjoy a velvety Greek yogurt parfait layered with plump, juicy blueberries and rich, nutty almond butter. This dish offers a perfect balance of tangy creaminess and fruity burst, making it an indulgent yet nutritious option for any time of the day.

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NUTRITION

Protein

34g

Fat

27.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Blueberries (74g)

3 tablespoons Almond Butter (48g)

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Gently fold in the blueberries over the yogurt.
3
Drizzle or dollop the almond butter evenly on top of the blueberries.
4
For a layered presentation, you can alternate layers of yogurt, blueberries, and almond butter.
5
Enjoy immediately for the best texture, or refrigerate for a chilled treat.