Baked Bell Pepper Pizza with Lean Turkey and Crispy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Bell Pepper Pizza with Lean Turkey and Crispy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Bell Pepper Pizza with Lean Turkey and Crispy Cheese

Enjoy a fun twist on traditional pizza by using a large, colorful bell pepper as a crisp base, topped with savory lean turkey, a rich tomato sauce, and melted part-skim mozzarella. This dish bursts with flavor and delightful textures while keeping the calories and protein in check for a wellness-focused meal.

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NUTRITION

330kcal
Protein
43.7g
Fat
10.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper (186g)

4 oz lean ground turkey (113g)

1 oz part-skim mozzarella cheese (28g)

0.5 oz additional mozzarella cheese (14g)

2 tbsp tomato sauce (30g)

1 tsp dried oregano

0.5 tsp garlic powder

3 fresh basil leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes, creating a hollow 'bowl' to serve as your pizza base.

  • 3

    In a small bowl, mix the lean ground turkey with dried oregano and garlic powder until evenly combined.

  • 4

    Spoon the mixture into the hollowed bell pepper, pressing gently to fill the cavity.

  • 5

    Spread the tomato sauce evenly over the turkey layer.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the top. Add the additional 0.5 oz of cheese for extra crispiness.

  • 7

    Place the pepper on a baking sheet and bake in the oven for about 20-25 minutes, or until the turkey is fully cooked and the cheese has begun to brown.

  • 8

    Remove from the oven and garnish with fresh basil leaves before serving.

Baked Bell Pepper Pizza with Lean Turkey and Crispy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Bell Pepper Pizza with Lean Turkey and Crispy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Bell Pepper Pizza with Lean Turkey and Crispy Cheese

Enjoy a fun twist on traditional pizza by using a large, colorful bell pepper as a crisp base, topped with savory lean turkey, a rich tomato sauce, and melted part-skim mozzarella. This dish bursts with flavor and delightful textures while keeping the calories and protein in check for a wellness-focused meal.

NUTRITION

330kcal
Protein
43.7g
Fat
10.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper (186g)

4 oz lean ground turkey (113g)

1 oz part-skim mozzarella cheese (28g)

0.5 oz additional mozzarella cheese (14g)

2 tbsp tomato sauce (30g)

1 tsp dried oregano

0.5 tsp garlic powder

3 fresh basil leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes, creating a hollow 'bowl' to serve as your pizza base.

  • 3

    In a small bowl, mix the lean ground turkey with dried oregano and garlic powder until evenly combined.

  • 4

    Spoon the mixture into the hollowed bell pepper, pressing gently to fill the cavity.

  • 5

    Spread the tomato sauce evenly over the turkey layer.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the top. Add the additional 0.5 oz of cheese for extra crispiness.

  • 7

    Place the pepper on a baking sheet and bake in the oven for about 20-25 minutes, or until the turkey is fully cooked and the cheese has begun to brown.

  • 8

    Remove from the oven and garnish with fresh basil leaves before serving.