YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
A smooth and indulgent dessert bowl that beautifully marries the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a touch of crunch from granola. This delightful bowl is designed to deliver a balanced macro profile, highlighting a rich protein content without compromising on flavor—a truly satisfying treat that meets your fitness goals while delighting your taste buds.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (approx 175g)
1 scoop Vanilla Whey Protein Powder (approx 30g)
0.5 cup Mixed Berries (approx 75g)
0.25 cup Low-Sugar Granola (approx 30g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, taking care not to break them up too much.
Spoon the protein-infused yogurt mixture into a serving bowl and sprinkle the low-sugar granola evenly on top for added crunch.
Serve immediately for the best texture, and enjoy your silky, protein-packed dessert bowl.