Smoky Pulled Pork Loaded Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Fries

Enjoy a vibrant twist on classic loaded fries with smoky pulled pork atop crispy baked sweet potato fries, accented by creamy Greek yogurt, a sprinkle of reduced-fat cheddar, and fresh avocado, all enhanced with a dash of smoky paprika for a rich, layered flavor experience.

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NUTRITION

459kcal
Protein
33g
Fat
19.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 avocado

2 tbsp Non-Fat Plain Greek Yogurt

1/4 cup Reduced-Fat Cheddar Cheese

1/2 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fries. Toss them lightly with a pinch of smoked paprika and, if desired, a light spray of olive oil (optional, not included in macros) for extra crispiness.

  • 3

    Arrange the sweet potato fries evenly on a baking sheet lined with parchment paper and bake for about 20-25 minutes, turning halfway through, until crisp on the edges.

  • 4

    While the fries are baking, warm the pulled pork in a saucepan over medium heat, letting the smoky flavors develop further. You can add a pinch more smoked paprika if desired.

  • 5

    Once the fries are ready, transfer them to a serving plate and top evenly with the warmed pulled pork.

  • 6

    Add dollops of non-fat Greek yogurt over the pork, then sprinkle the reduced-fat cheddar cheese on top. Finish with small slices of avocado for creaminess.

  • 7

    Serve immediately while warm and enjoy this balanced, protein-rich meal.

Smoky Pulled Pork Loaded Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Fries

Enjoy a vibrant twist on classic loaded fries with smoky pulled pork atop crispy baked sweet potato fries, accented by creamy Greek yogurt, a sprinkle of reduced-fat cheddar, and fresh avocado, all enhanced with a dash of smoky paprika for a rich, layered flavor experience.

NUTRITION

459kcal
Protein
33g
Fat
19.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 avocado

2 tbsp Non-Fat Plain Greek Yogurt

1/4 cup Reduced-Fat Cheddar Cheese

1/2 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fries. Toss them lightly with a pinch of smoked paprika and, if desired, a light spray of olive oil (optional, not included in macros) for extra crispiness.

  • 3

    Arrange the sweet potato fries evenly on a baking sheet lined with parchment paper and bake for about 20-25 minutes, turning halfway through, until crisp on the edges.

  • 4

    While the fries are baking, warm the pulled pork in a saucepan over medium heat, letting the smoky flavors develop further. You can add a pinch more smoked paprika if desired.

  • 5

    Once the fries are ready, transfer them to a serving plate and top evenly with the warmed pulled pork.

  • 6

    Add dollops of non-fat Greek yogurt over the pork, then sprinkle the reduced-fat cheddar cheese on top. Finish with small slices of avocado for creaminess.

  • 7

    Serve immediately while warm and enjoy this balanced, protein-rich meal.