YOUR SOLIN GENERATED RECIPE
Turkey Burger Lettuce Wraps with Crispy Bacon and Melted Cheddar
Enjoy a lean and flavorful twist on the classic burger. A succulent turkey patty paired with crispy bacon and a melting slice of cheddar cheese is nestled in crisp romaine lettuce wraps. This dish delivers a satisfying bite with a perfect balance of savory protein and textures that's ideal for lunch or dinner.
INGREDIENTS
5 oz Ground Turkey
1 slice Crispy Bacon
1 oz Cheddar Cheese
2 leaves Romaine Lettuce
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Shape the ground turkey into a patty and season both sides with salt and pepper.
Cook the turkey patty for about 5-6 minutes per side until fully cooked.
In a separate pan, cook the bacon until crispy and then remove from heat.
Place the slice of cheddar cheese on top of the turkey patty in the last minute of cooking to allow it to melt.
Prepare the romaine lettuce leaves by washing and drying them thoroughly.
Assemble the dish by placing the turkey patty with melted cheddar into the lettuce leaves and topping with the crispy bacon.
Serve immediately and enjoy your protein-packed meal.