Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Enjoy a perfectly grilled salmon fillet paired with lightly seasoned, tender asparagus. The tangy lemon and fresh herbs brighten the dish, making it a delightful, low-calorie meal that's both nourishing and satisfying.

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NUTRITION

435kcal
Protein
37.8g
Fat
26.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 clove Garlic

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, juice from the half lemon, minced garlic, chopped fresh dill, salt, and black pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush the marinade evenly over both sides.

  • 4

    Lightly toss the asparagus with a bit of olive oil, salt, and pepper.

  • 5

    Place the salmon fillet on the grill, skin side down if applicable, and cook for 4-5 minutes per side until the fish flakes easily with a fork.

  • 6

    Simultaneously, grill the asparagus for about 3-4 minutes until tender and lightly charred.

  • 7

    Plate the salmon alongside the asparagus and garnish with extra lemon wedges or dill as desired.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Enjoy a perfectly grilled salmon fillet paired with lightly seasoned, tender asparagus. The tangy lemon and fresh herbs brighten the dish, making it a delightful, low-calorie meal that's both nourishing and satisfying.

NUTRITION

435kcal
Protein
37.8g
Fat
26.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 clove Garlic

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the olive oil, juice from the half lemon, minced garlic, chopped fresh dill, salt, and black pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush the marinade evenly over both sides.

  • 4

    Lightly toss the asparagus with a bit of olive oil, salt, and pepper.

  • 5

    Place the salmon fillet on the grill, skin side down if applicable, and cook for 4-5 minutes per side until the fish flakes easily with a fork.

  • 6

    Simultaneously, grill the asparagus for about 3-4 minutes until tender and lightly charred.

  • 7

    Plate the salmon alongside the asparagus and garnish with extra lemon wedges or dill as desired.