Name: Baked Sweet Potato with Creamy Vanilla Yogurt and Peanut Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato (114g); 300g Vanilla Greek Yogurt; 1 tablespoon Peanut Butter

Baked Sweet Potato with Creamy Vanilla Yogurt and Peanut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Creamy Vanilla Yogurt and Peanut Butter Drizzle

Savor the comforting blend of a warm, perfectly baked sweet potato topped with luxuriously creamy vanilla Greek yogurt and a silky, nutty peanut butter drizzle. This dish offers a balanced mix of natural sweetness and tangy cream that not only satiates but also fuels your day with wholesome goodness.

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NUTRITION

Protein

34.8g

Fat

8.2g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

300g Vanilla Greek Yogurt

1 tablespoon Peanut Butter

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Wash the sweet potato thoroughly and pat dry. Pierce it several times with a fork.
3
Place the sweet potato on a baking sheet and bake for 45-55 minutes, or until it is soft and easily pierced with a fork.
4
Once baked, allow the sweet potato to cool slightly, then slice it open lengthwise.
5
Spoon the Vanilla Greek Yogurt generously over the sweet potato, allowing it to fill the crevices.
6
Drizzle the peanut butter evenly on top. For an extra twist, you may add a light sprinkle of cinnamon or a drizzle of honey if desired.
7
Serve warm and enjoy this balanced, delicious meal.