YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Cinnamon Oatmeal with Crispy Crumble
A comforting bowl of spiced oatmeal infused with tender apple pieces, crowned with a cool, creamy layer of nonfat Greek yogurt and a crispy walnut-hemp seed crumble. This balanced dish offers a harmonious blend of textures and warm spices, perfect for energizing your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Apple (150g)
1 cup Nonfat Greek Yogurt (245g)
1/8 cup Chopped Walnuts (15g)
2 tbsp Hemp Seeds (20g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Cinnamon
1/2 tsp Nutmeg
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, cinnamon, and nutmeg. Bring to a simmer over medium heat, stirring occasionally.
Once the oats have absorbed most of the liquid and reached your desired creamy consistency (about 5-7 minutes), remove the saucepan from heat.
Stir in half of the diced apple pieces into the warm oatmeal for a burst of natural sweetness and texture.
Transfer the oatmeal into a serving bowl. Top with the nonfat Greek yogurt for a cool, creamy contrast.
Sprinkle the remaining apple pieces along with the chopped walnuts and hemp seeds over the top, creating a delightful crispy crumble.
Enjoy your warm spiced oatmeal as a wholesome start to your day, or as a satisfying meal any time you need a nutritious boost.