Name: Herb-Roasted Turkey Breast with Crispy Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1 cup Asparagus; 1 tbsp Olive Oil; 1 clove Garlic; 1/4 tsp Fresh Rosemary; Salt and Pepper to taste

Herb-Roasted Turkey Breast with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Roasted Asparagus

Savor a perfectly roasted turkey breast paired with tender, crispy asparagus spears. Seasoned with fragrant rosemary, garlic, salt, and pepper, this dish is a clean, protein-packed meal with a delightful balance of savory and fresh flavors—ideal for a wholesome dinner.

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NUTRITION

Protein

43.2g

Fat

15.7g

Carbs

6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Asparagus

1 tbsp Olive Oil

1 clove Garlic

1/4 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the turkey breast on a baking sheet. Drizzle with a small amount of olive oil and season with salt, pepper, and a pinch of fresh rosemary.
3
Wash and trim the asparagus. In a bowl, toss the asparagus with the remaining olive oil, minced garlic, salt, and pepper.
4
Arrange the asparagus on a separate baking tray in a single layer.
5
Place both trays in the oven. Roast the turkey breast for about 20-25 minutes, or until it reaches an internal temperature of 165°F, and roast the asparagus for 12-15 minutes until crisp-tender and slightly charred.
6
Remove from the oven, let the turkey rest for a few minutes, and then slice.
7
Plate the sliced turkey alongside the crispy asparagus and enjoy your balanced, protein-rich meal.