Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the hearty blend of shredded buffalo chicken and velvety Greek yogurt nestled inside a perfectly baked sweet potato. Topped with a drizzle of tangy blue cheese and a hint of heat from buffalo sauce, this dish delivers a satisfying balance of spice, creaminess, and natural sweetness.

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NUTRITION

362kcal
Protein
46.3g
Fat
6.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 ounces Chicken Breast

2 tablespoons Non-Fat Greek Yogurt

1 tablespoon Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper and grill on medium-high heat until fully cooked, about 6-7 minutes per side. Once cooled, shred the chicken using two forks.

  • 4

    In a bowl, combine the shredded chicken with buffalo sauce and non-fat Greek yogurt, stirring until the chicken is evenly coated.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork to create a base for the filling.

  • 6

    Spoon the buffalo chicken mixture generously into the sweet potato cavity and top with blue cheese crumbles.

  • 7

    Serve warm and enjoy your hearty, protein-packed meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the hearty blend of shredded buffalo chicken and velvety Greek yogurt nestled inside a perfectly baked sweet potato. Topped with a drizzle of tangy blue cheese and a hint of heat from buffalo sauce, this dish delivers a satisfying balance of spice, creaminess, and natural sweetness.

NUTRITION

362kcal
Protein
46.3g
Fat
6.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 ounces Chicken Breast

2 tablespoons Non-Fat Greek Yogurt

1 tablespoon Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper and grill on medium-high heat until fully cooked, about 6-7 minutes per side. Once cooled, shred the chicken using two forks.

  • 4

    In a bowl, combine the shredded chicken with buffalo sauce and non-fat Greek yogurt, stirring until the chicken is evenly coated.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork to create a base for the filling.

  • 6

    Spoon the buffalo chicken mixture generously into the sweet potato cavity and top with blue cheese crumbles.

  • 7

    Serve warm and enjoy your hearty, protein-packed meal.