High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

A modern twist on pizza that packs a protein punch. Tender BBQ chicken, low-fat mozzarella, and crisp veggies are layered over a cauliflower crust, creating a delicious and balanced meal that’s perfect for any time of day.

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NUTRITION

396kcal
Protein
39.6g
Fat
13.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Skinless, Boneless)

1 serving Cauliflower Crust (approx. 100g)

1/4 cup Low-Fat Mozzarella Cheese, Shredded

2 tbsp BBQ Sauce

1/4 cup Red Bell Pepper, Sliced

1/8 cup Red Onion, Thinly Sliced

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté the chicken until it's cooked through, about 5-7 minutes per side, then slice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.

  • 4

    Distribute the sliced chicken evenly over the sauced crust. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Add the sliced red bell pepper and red onion over the chicken and cheese.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is slightly crispy.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro. Allow to cool for a couple of minutes before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

A modern twist on pizza that packs a protein punch. Tender BBQ chicken, low-fat mozzarella, and crisp veggies are layered over a cauliflower crust, creating a delicious and balanced meal that’s perfect for any time of day.

NUTRITION

396kcal
Protein
39.6g
Fat
13.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Skinless, Boneless)

1 serving Cauliflower Crust (approx. 100g)

1/4 cup Low-Fat Mozzarella Cheese, Shredded

2 tbsp BBQ Sauce

1/4 cup Red Bell Pepper, Sliced

1/8 cup Red Onion, Thinly Sliced

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté the chicken until it's cooked through, about 5-7 minutes per side, then slice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.

  • 4

    Distribute the sliced chicken evenly over the sauced crust. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Add the sliced red bell pepper and red onion over the chicken and cheese.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is slightly crispy.

  • 7

    Remove from the oven and garnish with freshly chopped cilantro. Allow to cool for a couple of minutes before serving.