YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luscious, ultra-smooth chocolate protein pudding that's rich in flavor and light on calories. This dessert delivers a satisfying balance of sweet cocoa, creamy Greek yogurt, and a hint of almond butter, making it the perfect post-workout treat or a guilt-free indulgence.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (62g)
1/4 cup Unsweetened Almond Milk (60ml)
2 tablespoons Unsweetened Cocoa Powder (10g)
1 teaspoon Almond Butter (5g)
60 milliliters Water
PREPARATION
Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, almond butter, and water into a blender or food processor.
Blend the mixture on high until completely smooth and silky, ensuring no lumps remain.
Taste and adjust sweetness if necessary with a natural sweetener of your choice.
Transfer the pudding into a serving bowl or individual ramekins.
Cover and refrigerate the pudding for at least 20 minutes to allow the flavors to meld and achieve a thicker consistency.
Serve chilled and enjoy this guilt-free, protein-packed dessert.