Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

Enjoy a refreshing bowl of creamy low-fat cottage cheese topped with a vibrant mix of fresh berries and a sprinkle of crunchy toasted almonds. This versatile dish delivers a delightful balance of creaminess, natural sweetness, and nutty crunch, making it a perfect start to your day or a light, nutritious meal any time.

Try 3 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
31.5g
Fat
11.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Mixed Fresh Berries (75g)

1/2 oz Toasted Almonds (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the cottage cheese into a bowl, creating a smooth base.

  • 2

    Gently wash and pat dry the mixed fresh berries. Scatter them evenly over the cottage cheese.

  • 3

    Lightly toast the almonds in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring frequently, then let them cool slightly.

  • 4

    Sprinkle the toasted almonds over the berries and cottage cheese.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed meal.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

Enjoy a refreshing bowl of creamy low-fat cottage cheese topped with a vibrant mix of fresh berries and a sprinkle of crunchy toasted almonds. This versatile dish delivers a delightful balance of creaminess, natural sweetness, and nutty crunch, making it a perfect start to your day or a light, nutritious meal any time.

NUTRITION

329kcal
Protein
31.5g
Fat
11.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Mixed Fresh Berries (75g)

1/2 oz Toasted Almonds (14g)

PREPARATION

  • 1

    Spoon the cottage cheese into a bowl, creating a smooth base.

  • 2

    Gently wash and pat dry the mixed fresh berries. Scatter them evenly over the cottage cheese.

  • 3

    Lightly toast the almonds in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring frequently, then let them cool slightly.

  • 4

    Sprinkle the toasted almonds over the berries and cottage cheese.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed meal.