Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy the satisfying crunch of crispy chicken paired with the zesty flavors of BBQ and a cool ranch drizzle, all layered on a wholesome whole wheat flatbread. This dish offers a delightful balance of textures and tastes, making it perfect for a quick lunch or a hearty dinner.

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NUTRITION

450kcal
Protein
41g
Fat
17.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 oz Shredded Cheddar Cheese

2 tbsp Low-Fat Ranch Dressing

1 tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to heat the flatbread for added crispiness.

  • 2

    Place the whole wheat flatbread on a baking sheet and warm it in the oven for about 3-5 minutes.

  • 3

    While the flatbread warms, heat a skillet over medium-high heat. Add the cooked chicken breast and press it lightly to crisp up the edges.

  • 4

    Once the chicken starts to turn crispy, drizzle the BBQ sauce over it and toss to coat evenly.

  • 5

    Remove the flatbread from the oven. Spread the low-fat ranch dressing evenly over the flatbread.

  • 6

    Layer the crispy BBQ chicken onto the flatbread, and sprinkle the shredded cheddar cheese evenly on top.

  • 7

    Optional: Return the assembled flatbread to the oven for 2-3 minutes to melt the cheese slightly, or enjoy as is.

  • 8

    Slice and serve immediately for a satisfying crunch and a burst of tangy flavor.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy the satisfying crunch of crispy chicken paired with the zesty flavors of BBQ and a cool ranch drizzle, all layered on a wholesome whole wheat flatbread. This dish offers a delightful balance of textures and tastes, making it perfect for a quick lunch or a hearty dinner.

NUTRITION

450kcal
Protein
41g
Fat
17.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 oz Shredded Cheddar Cheese

2 tbsp Low-Fat Ranch Dressing

1 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to heat the flatbread for added crispiness.

  • 2

    Place the whole wheat flatbread on a baking sheet and warm it in the oven for about 3-5 minutes.

  • 3

    While the flatbread warms, heat a skillet over medium-high heat. Add the cooked chicken breast and press it lightly to crisp up the edges.

  • 4

    Once the chicken starts to turn crispy, drizzle the BBQ sauce over it and toss to coat evenly.

  • 5

    Remove the flatbread from the oven. Spread the low-fat ranch dressing evenly over the flatbread.

  • 6

    Layer the crispy BBQ chicken onto the flatbread, and sprinkle the shredded cheddar cheese evenly on top.

  • 7

    Optional: Return the assembled flatbread to the oven for 2-3 minutes to melt the cheese slightly, or enjoy as is.

  • 8

    Slice and serve immediately for a satisfying crunch and a burst of tangy flavor.